All my cakes are home baked using old (and secret) family recipes, using only the finest ingredients, such as locally sourced free range eggs. Unlike many other suppliers, are all completely freshly handmade to order. I do not use frozen or mass produced stock, and this is clearly reflected in the superior flavours and textures.
My range include:
| Traditional Fruit Cakes: | Sponge Cakes: |
All with or without nuts.
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Providing a personal service to you is very important to me. It ensures you get the celebration cake of your dreams.
I can offer a complete service for bespoke wedding cakes, including transportation and setting up on the morning of your wedding, supply of display table, stands and knives if necessary to ensure the perfect day.
As well as weddings and anniversaries I can also provide for other special events, such as Christmas, Easter (Simnel), Birthdays and Corporate Events. I also make Gingerbread Houses filled with sweets, as well as mince pies and other pastry treats.